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#LarousseGastronomique

Larousse Gastronomique () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later Read More..

by Prosper Montagné

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Hash title	Larousse Gastronomique
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Description	Larousse Gastronomique () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
Description	Larousse Gastronomique () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.

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Name	Larousse Gastronomique
Name
Authors	Prosper Montagné
Authors
Translator
Translator
Genre	reference
Genre
Series
Series
Number in series
Number in series
Language	French
Language
Country	France
Country

PUBLISH

Story timeline
Story timeline
Pages	1087
Pages
Media_type	book
Media_type
Isbn
Isbn
Oclc
Oclc
Publisher	Editions Larousse
Publisher

RELEASE

Pub_date	1938
Pub_date
Release_date	1938
Release_date

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