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#LarousseGastronomique Larousse Gastronomique
Larousse Gastronomique () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later Read More..
by Prosper Montagné
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Description Larousse Gastronomique () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
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Name Larousse Gastronomique
Name
Authors Prosper Montagné
Authors
Translator
Translator
Genre reference
Genre
Series
Series
Number in series
Number in series
Language French
Language
Country France
Country
PUBLISH
Story timeline
Story timeline
Pages 1087
Pages
Media_type book
Media_type
Isbn
Isbn
Oclc
Oclc
Publisher Editions Larousse
Publisher
RELEASE
Pub_date 1938
Pub_date
Release_date 1938
Release_date
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