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#CookedANaturalHistoryOfTransformation

Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education Read More..

by Michael Pollan

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Hash title	Cooked: A Natural History of Transformation
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Description	Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated. The book is divided into four sections -- Earth, Air, Fire, and Water -- and he details how they influence the cooking process.
Description	Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated. The book is divided into four sections -- Earth, Air, Fire, and Water -- and he details how they influence the cooking process.

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Name	Cooked: A Natural History of Transformation
Name
Authors	Michael Pollan
Authors
Translator
Translator
Genre
Genre
Series
Series
Number in series
Number in series
Language	English
Language
Country	United States
Country

PUBLISH

Story timeline
Story timeline
Pages	480
Pages
Media_type	Paperback
Media_type
Isbn	978-1-59420-421-0
Isbn
Oclc
Oclc
Publisher	Penguin Press
Publisher

RELEASE

Pub_date	2013
Pub_date
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