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#CookedANaturalHistoryOfTransformation Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education Read More..
by Michael Pollan
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Description Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. In Cooked, Pollan asserts that cooking helped modern man evolve and become culturally sophisticated. The book is divided into four sections -- Earth, Air, Fire, and Water -- and he details how they influence the cooking process.
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Name Cooked: A Natural History of Transformation
Name
Authors Michael Pollan
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Language English
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Country United States
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Pages 480
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Media_type Paperback
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Isbn 978-1-59420-421-0
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Publisher Penguin Press
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Pub_date 2013
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