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#WhiteHeat-book

White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as Read More..

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Review# tag	WhiteHeat-book
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Hash title	White Heat (book)
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Description	White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
Description	White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black and white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".

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DETAILS

Name	White Heat
Name
Authors	Marco Pierre White
Authors
Translator
Translator
Genre	Cookbook
Genre
Series
Series
Number in series
Number in series
Language	English
Language
Country	United Kingdom
Country

PUBLISH

Story timeline
Story timeline
Pages	126 pp (first edition)
Pages
Media_type	Print (hardcover)
Media_type
Isbn	978-1-84000-343-7
Isbn
Oclc	44540505
Oclc
Publisher	Mitchell Beazley
Publisher