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#TheWholeBeast The Whole Beast
The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of Read More..
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Description The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK. The updated release featured a foreword written by Anthony Bourdain, author of '. The New Yorker has described the book as the "'Ulysses' of the whole Slow Food movement" because of its international readership and the New York Magazine considered it to be a "cult cookbook".In 2000, The Whole Beast was given the André Simon Award for gastronomic literature.
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Name The Whole Beast: Nose to Tail Eating
Name
Authors Fergus Henderson
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Genre Non-fiction
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Language English
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Country England
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Pages 224
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Media_type Hardback
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Isbn 0-06-058536-6
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Publisher HarperCollins
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Pub_date 2004
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