banner
#TheJoyOfCooking The Joy of Cooking
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 18 million copies. It was privately published in 1931 by Irma S. Read More..
Ratings
Ratings 0
Likes
Likes 0
Reviews
Reviews 0
HASH INFO
Review# tag TheJoyOfCooking
Review# tag
Hash title The Joy of Cooking
Hash title
Description Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 18 million copies. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine, but never a book. In 1936, the book was picked up by a commercial printing house, the Bobbs-Merrill Company. With 7 editions, Joy is the backbone of many home cooks' libraries and is commonly found in commercial kitchens as well.
Description
Created By Admin
DETAILS
Name The Joy of Cooking
Name
Authors Irma S. Rombauer
Authors
Translator
Translator
Genre Cookbook
Genre
Series
Series
Number in series
Number in series
Language
Language
Country
Country
PUBLISH
Story timeline
Story timeline
Pages
Pages
Media_type
Media_type
Isbn 0-02-604570-2
Isbn
Oclc 1444322
Oclc
Publisher Bobbs-Merrill, Scribner
Publisher
RELEASE
Pub_date 1931
Pub_date
Release_date 1931
Release_date
Writing
Portraying the concept
Style of narration
Language & literature
Overall rating
No reviews available for #TheJoyOfCooking, Do you know The Joy of Cooking?, Please add your review and spread the good things.
No images available.
MORE INFO
Ratings
No ratings yet.
Feature Ratings
No Feature ratings yet.
Popularity
Reaches
No data available now.
Ranks
This #hashtag is not ranked yet.
×