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#TheCompleteFarmerOrAGeneralDictionaryOfHusbandry

The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century general knowledge English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by member of the Royal Society of Read More..

by A Society of Gentlemen, a group of member of the Royal Society of Arts

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Hash title	The Complete Farmer: Or, a General Dictionary of Husbandry
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Description	The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century general knowledge English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by member of the Royal Society of Arts under the pseudonym a Society of Gentlemen, and first issued in 1756Fussell, George Edwin. "Eighteenth Century Agricultural Dictionaries." Historical Research 7.21 (1930): 144-148. and published in weekly numbers until 1768.Tobias George Smollett. The Critical Review, Or, Annals of Literature, Vol. 26 W. Simpkin and R. Marshall, 1768. p. 367
Description	The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century general knowledge English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by member of the Royal Society of Arts under the pseudonym a Society of Gentlemen, and first issued in 1756Fussell, George Edwin. "Eighteenth Century Agricultural Dictionaries." Historical Research 7.21 (1930): 144-148. and published in weekly numbers until 1768.Tobias George Smollett. The Critical Review, Or, Annals of Literature, Vol. 26 W. Simpkin and R. Marshall, 1768. p. 367

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Name	The Complete Farmer: Or, a General Dictionary of Husbandry
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Authors	A Society of Gentlemen, a group of member of the Royal Society of Arts
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Genre	Reference encyclopaedia
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Language	English
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Country	England
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Pages	First ed. in weekly numbers, 1768Second ed. 1768. 670 page. Third ed. 1777, 887 pages4th ed. 1793. 5th ed. in 2 vols, 1807.John Claudius Loudon (1825) An Encyclopædia of Agriculture. Vol. 1. p. 393
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