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#TheClosetOfTheEminentlyLearnedSirKenelmeDigbieKtOpened

The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states Read More..

by Sir Kenelm Digby (attrib.)

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Hash title	The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened
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Description	The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent".The book gives recipes for traditional English dishes such as meat pies, pasties and syllabub, but also reflects on Digby's travels around Europe, with recipes such as "Pan Cotto, as the Cardinals use in Rome". The book echoes an earlier age with some hundred recipes for brewing mead and metheglin.
Description	The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent".The book gives recipes for traditional English dishes such as meat pies, pasties and syllabub, but also reflects on Digby's travels around Europe, with recipes such as "Pan Cotto, as the Cardinals use in Rome". The book echoes an earlier age with some hundred recipes for brewing mead and metheglin.

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Name	The Closet Opened
Name
Authors	Sir Kenelm Digby (attrib.)
Authors
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Translator
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Genre
Series
Series
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Number in series
Language
Language
Country	England
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Pages	251
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Media_type
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Isbn
Oclc
Oclc
Publisher	H. Brome
Publisher

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Pub_date	1669
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