#TheBookOfTastyAndHealthyFood | Reviews of The Book of Tasty and Healthy Food in Non-Fiction Books| Hashreview

#TheBookOfTastyAndHealthyFood

The Book of Tasty and Healthy Food (', Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Scientists of the USSR. The cookbook was first published in 1939, and a Read More..

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Hash title	The Book of Tasty and Healthy Food
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Description	The Book of Tasty and Healthy Food (', Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Scientists of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012.
Description	The Book of Tasty and Healthy Food (', Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Scientists of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012.

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Name	The Book of Tasty and Healthy Food
Name
Authors	Collective work (Institute of Nutrition of the Academy of Medical Scientists of the USSR)
Authors
Translator
Translator
Genre	non-fiction
Genre
Series
Series
Number in series
Number in series
Language	Russian
Language
Country	Soviet Union
Country

PUBLISH

Story timeline
Story timeline
Pages	368 (last published edition)
Pages
Media_type	Print (Hardback)
Media_type
Isbn
Isbn
Oclc
Oclc
Publisher	Food Industry Publishing House
Publisher

RELEASE

Pub_date	1939
Pub_date
Release_date	1939
Release_date

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