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#TheBarbecueBible

The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented Read More..

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Hash title	The Barbecue Bible
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Description	The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world, which he categorized as North America/Caribbean, South America, Central Asia/Middle East, Mediterranean Europe, the western regions of Africa from Morocco to South Africa, and the eastern Pacific Rim from Korea to Indonesia. In addition to grill recipes for both meat and vegetables, the book includes substantial information on side dishes, drinks, and desserts, as well as numerous sidebars detailing Raichlen's experiences while researching the book.The second edition of the flagship book was released in May 2008, and incorporated substantial amounts of color photography in a style similar to the earlier How To Grill book.The books do not tie in directly to Raichlen's television show Barbecue U, although they do share the same subject matter.
Description	The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world, which he categorized as North America/Caribbean, South America, Central Asia/Middle East, Mediterranean Europe, the western regions of Africa from Morocco to South Africa, and the eastern Pacific Rim from Korea to Indonesia. In addition to grill recipes for both meat and vegetables, the book includes substantial information on side dishes, drinks, and desserts, as well as numerous sidebars detailing Raichlen's experiences while researching the book.The second edition of the flagship book was released in May 2008, and incorporated substantial amounts of color photography in a style similar to the earlier How To Grill book.The books do not tie in directly to Raichlen's television show Barbecue U, although they do share the same subject matter.

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Name	The Barbecue Bible
Name
Authors	Steven Raichlen
Authors
Translator
Translator
Genre	non-fiction
Genre
Series
Series
Number in series
Number in series
Language	English
Language
Country	United States
Country

PUBLISH

Story timeline
Story timeline
Pages	572
Pages
Media_type	book
Media_type
Isbn	1-56305-866-9
Isbn
Oclc	38879312
Oclc
Publisher	Workman Publishing
Publisher

RELEASE

Pub_date	1998 (1ed), 2008 (2ed)
Pub_date
Release_date	1998 (1ed), 2008 (2ed)
Release_date

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