#MasteringTheArtOfFrenchCooking | About Mastering the Art of French Cooking in English Books| Hashreview

#MasteringTheArtOfFrenchCooking

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 Read More..

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Hash title	Mastering the Art of French Cooking
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Description	Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Description	Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Name	Mastering the Art of French Cooking
Name
Authors	Simone Beck, Louisette Bertholle, Julia Child
Authors
Translator
Translator
Genre	non-fiction
Genre
Series
Series
Number in series
Number in series
Language	English
Language
Country	United States/France
Country

PUBLISH

Story timeline
Story timeline
Pages	726
Pages
Media_type	book
Media_type
Isbn	0-375-41340-5
Isbn
Oclc	429389109
Oclc
Publisher	Alfred A. Knopf
Publisher

RELEASE

Pub_date	1961 (vol. 1), 1970 (vol. 2)
Pub_date
Release_date	1961 (vol. 1), 1970 (vol. 2)
Release_date

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