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#MaGastronomie Ma Gastronomie
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.The book has Read More..
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Description Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
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Name Ma Gastronomie
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Authors Fernand Point
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Genre non-fiction
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Language French
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Country France
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Pages 240
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Isbn 1585679615
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Publisher Overlook/Rookery (October 30, 2008)Xs books
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Pub_date 1969
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Release_date 1969
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