#InDefenseOfFood | Images of In Defense of Food in English Books| Hashreview

#InDefenseOfFood

In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew Read More..

by Michael Pollan

Ratings

Likes

Reviews

HASH INFO

Review# tag	InDefenseOfFood
Review# tag
Hash title	In Defense of Food
Hash title
Description	In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine.Maslin, Janet. "Obsessed With Nutrition? That’s an Eating Disorder". New York Times (January 3, 2008). Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read his previous book, The Omnivore's Dilemma.Shapiro, Laura. "The Holy Church of Food". Slate (December 31, 2007).In the book, Pollan explores the relationship between nutritionism and the Western diet, postulating that the answer to healthy eating is simply to "Eat food. Not too much. Mostly plants." 'In Defense of Food' Author Offers Advice for Health. NPR Morning Edition (January 1, 2008). Pollan argues that nutritionism as an ideology has overcomplicated and harmed American eating habits. He says that rather than focusing on eating nutrients, people should focus on eating the sort of food that their ancestors would recognize, implying that much of what Americans eat today isn't real food, but "imitations of food." In the book, he distinguishes between food and "edible foodlike substances." Pollan recommends that Americans spend more money and time on food, and buy locally.Maslin, Janet. Book Review: 'In Defense of Food'. New York Times (January 3, 2008).Pollan argues that the science of nutrition should not influence people's eating habits because a full range of nutrients has yet to be identified by scientists, and claims that the more focused Americans become on nutrition, the less healthy they seem to become.In 2009, the University of Wisconsin–Madison selected In Defense of Food as the inaugural book of its Common Read program Go Big Read.Penzenstadler, Nick. "7,000 attend talk by controversial food author". Milwaukee Journal Sentinel (September 4, 2009). A professor from the university's department of dairy science wrote to oppose this decision, saying that Pollan's writing expressed "an individual's biased and disputed view of today's food and agricultural systems."Grummer, Ric. 'In Defense of Food' is short on science. [Wisconsin State Journal] (September 23, 2009).Michael Pollan is a professor of science and environmental journalism at the University of California, Berkeley.
Description	In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine.Maslin, Janet. "Obsessed With Nutrition? That’s an Eating Disorder". New York Times (January 3, 2008). Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read his previous book, The Omnivore's Dilemma.Shapiro, Laura. "The Holy Church of Food". Slate (December 31, 2007).In the book, Pollan explores the relationship between nutritionism and the Western diet, postulating that the answer to healthy eating is simply to "Eat food. Not too much. Mostly plants." 'In Defense of Food' Author Offers Advice for Health. NPR Morning Edition (January 1, 2008). Pollan argues that nutritionism as an ideology has overcomplicated and harmed American eating habits. He says that rather than focusing on eating nutrients, people should focus on eating the sort of food that their ancestors would recognize, implying that much of what Americans eat today isn't real food, but "imitations of food." In the book, he distinguishes between food and "edible foodlike substances." Pollan recommends that Americans spend more money and time on food, and buy locally.Maslin, Janet. Book Review: 'In Defense of Food'. New York Times (January 3, 2008).Pollan argues that the science of nutrition should not influence people's eating habits because a full range of nutrients has yet to be identified by scientists, and claims that the more focused Americans become on nutrition, the less healthy they seem to become.In 2009, the University of Wisconsin–Madison selected In Defense of Food as the inaugural book of its Common Read program Go Big Read.Penzenstadler, Nick. "7,000 attend talk by controversial food author". Milwaukee Journal Sentinel (September 4, 2009). A professor from the university's department of dairy science wrote to oppose this decision, saying that Pollan's writing expressed "an individual's biased and disputed view of today's food and agricultural systems."Grummer, Ric. 'In Defense of Food' is short on science. [Wisconsin State Journal] (September 23, 2009).Michael Pollan is a professor of science and environmental journalism at the University of California, Berkeley.

Created By

Admin

DETAILS

Name	In Defense of Food
Name
Authors	Michael Pollan
Authors
Translator
Translator
Genre
Genre
Series
Series
Number in series
Number in series
Language	English
Language
Country	United States
Country