#HowToCheatAtCooking | About How to Cheat at Cooking in English Books| Hashreview

#HowToCheatAtCooking

How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following Read More..

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Hash title	How to Cheat at Cooking
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Description	How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with an increase in the sales of tinned meat over the following two years.
Description	How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned minced lamb, and by nutritionists because of the level of salt in some of the recipes. The book increased the sales of several products, described as the "Delia Effect", and has been credited with an increase in the sales of tinned meat over the following two years.

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Name	How to Cheat at Cooking
Name
Authors	Delia Smith
Authors
Translator
Translator
Genre	Cookbook
Genre
Series
Series
Number in series
Number in series
Language	English
Language
Country	United Kingdom
Country

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Story timeline
Pages
Pages
Media_type	Print (hardcover)
Media_type
Isbn	9780091922290
Isbn
Oclc	182663144
Oclc
Publisher	Ebury Publishing
Publisher

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Pub_date
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