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#Distinction-book

Distinction: A Social Critique of the Judgement of Taste () is a 1979 book by Pierre Bourdieu, a sociological report about the state of French culture, based upon the author’s empirical research, from 1963 until 1968. The book was first published in Read More..

by Pierre Bourdieu

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Review# tag	Distinction-book
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Hash title	Distinction (book)
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Description	Distinction: A Social Critique of the Judgement of Taste () is a 1979 book by Pierre Bourdieu, a sociological report about the state of French culture, based upon the author’s empirical research, from 1963 until 1968. The book was first published in English translation in 1984. In 1998 the International Sociological Association voted La Distinction as one of the ten most important books of sociology of the 20th century.
Description	Distinction: A Social Critique of the Judgement of Taste () is a 1979 book by Pierre Bourdieu, a sociological report about the state of French culture, based upon the author’s empirical research, from 1963 until 1968. The book was first published in English translation in 1984. In 1998 the International Sociological Association voted La Distinction as one of the ten most important books of sociology of the 20th century.

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Name	La Distinction
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Authors	Pierre Bourdieu
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Language	French
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