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#ANewSystemOfDomesticCookery

A New System of Domestic Cookery, first published in 1806 by Maria Eliza Rundell (1745 – 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century; it is often referred to simply as "Mrs Rundell", but its Read More..

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Hash title	A New System of Domestic Cookery
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Description	A New System of Domestic Cookery, first published in 1806 by Maria Eliza Rundell (1745 – 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century; it is often referred to simply as "Mrs Rundell", but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.Mrs Rundell has been called "the original domestic goddess" and her book "a publishing sensation" and "the most famous cookery book of its time". It ran to over 67 editions; the 1865 edition had grown to 644 pages, and earned two thousand guineas.
Description	A New System of Domestic Cookery, first published in 1806 by Maria Eliza Rundell (1745 – 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century; it is often referred to simply as "Mrs Rundell", but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.Mrs Rundell has been called "the original domestic goddess" and her book "a publishing sensation" and "the most famous cookery book of its time". It ran to over 67 editions; the 1865 edition had grown to 644 pages, and earned two thousand guineas.

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Name	A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families
Name
Authors	Mrs Rundell
Authors
Translator
Translator
Genre	Cookery
Genre
Series
Series
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Number in series
Language
Language
Country	England
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Story timeline
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Media_type
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Isbn
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Oclc
Publisher	John Murray
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Pub_date	1806
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